Chicken wraps made with ground chicken, fresh shiitake mushroom and water chestnuts.
Delicately seasoned and stuffed golden fried shrimp dumplings.
Fiery fresh red snapper, thin slices of jalapeno, chopped cilantro and Japan's own lemon yuzu.
Crisp duck in machi bun with plum sauce, scallions and jalapeno.
Our harumaki satisfies any spring roll love's hunger for Japanese styled veggies. Vegetarian.
Seared ahi tuna prepared with wasabi and spicy mayo.
Ahi tuna, sushi rice, avocado, guacamole, sweet eel sauce and air-crisp wonton chips.
Steamed plump soy beans with house garlic sauce.
Juicy Japanese yellowtail snapper tossed in sesame oil with fresh ginger and roasted garlic. Served with our unique ponzu sauce.
Tempura rock shrimp toasted with garlic yuzu and mayo sauce.
Fresh hooked red snapper with fresh shiitake mushrooms and mixed micro greens.
Shrimp spring roll packed with flavor.
Deliciously light white fish with garden fresh red onions, refreshing cilantro and lemon yuzu sauce.
Seared wahoo with thin jalapeno, roasted garlic and our unique bonding ponzu sauce.
Traditional Japanese dumplings wrapped for the true dumpling fan with just enough flavor inside out.
Baked seafood with rice and Japanese mayo.
Chicken,shiitake mushroom, cooked with oyster sauce
Duck meat cooked in oyster sauce, cucumber, scallions, in steam buns
Fried chicken wings marinated in garlic sauce and scallions.
Tuna,salmon,avocado,Walmart,crabmeat,edamame,veggies Tempura, house special sauce.
Soft shell crab tempura, eel sauce ,avocado, lettuce.
Tempura rock shrimps mixed with Thai sweet chilly sauce , mayo and lettuce.
A crisp to the bite duck presented with a medley of vibrant red and green onions and sweet chili paste.
Plump shrimp, thick scallops and scrumptious calamari served with tamarind chili dressing.
Grilled beef with onions, scallions and tamarind dressing.
Greens mix, house dressing and ahi tuna.
A mix of plush and creamy avocados with ice chilled crab and delicious spicy mayo.
Chicken cooked in coconut milk, lemon-grass chopped cilantro and mouth watering mushrooms.
Full-flavored mushrooms, lemon-grass and Thai chili paste soup.
House rich and hearty vegetables soup.
Combination of snapper, scallops and shrimp in a tom yum broth.
Fresh papaya,tomatos,green beans, peanut,garlic.
Rice noodles, egg, bean, sprout, scallions and our tamarind sauce.
Rice noodles, egg and broccoli.
Fresh chopped tuna with angel hair pasta and honey kimchee sauce.
Fresh rice noodle cooked with garlic brown sauce, basil leaf and Thai spice.
Just the right mix of mussels shrimp, scallop and calamari served with rice noodles, egg, mushrooms and onions.
Egg noodles, marinated duck meat, house special broth, beans sprouts and scallions.
Shrimp tempura, plantains, avocado, pickle jalapeƱo , spicy mayo.
Prepared with Japanese mayo, yuzu sauce and cilantro. Sushi rolls may contain raw fish, raw eggs and masago.
Spicy tuna is served with Sriracha, jalapenos and spicy mayo. Sushi rolls may contain raw fish, raw eggs and masago.
Spicy tuna, guacamole and rock shrimp tempura. Sushi rolls may contain raw fish, raw eggs and masago.
Crab salad, creamy avocado with spicy mayo and eel served on top. Sushi rolls may contain raw fish, raw eggs and masago.
Crab cream cheese, avocado, tuna, kimchi and bean spout. Sushi rolls may contain raw fish, raw eggs and masago.
stir fried spinach , soy sauce and mushrooms.
A slowly marinated and cooked lobster fit for royalty and served with avocado, spicy mayo and eel sauce. Sushi rolls may contain raw fish, raw eggs and masago.
Lobster tail tempura, avocado, cucumber, asparagus and chopped New York strip with Japanese BBQ sauce. Sushi rolls may contain raw fish, raw eggs and masago.
Crab meat, guava mayo,Avocado.
Served in yellow coconut milk with peanuts, potatoes, onions,and can make with chicken, beef,pork,or tofu
Crispy duck with stir fry fresh basil and brown sauce.
Crispy duck and bok choy glazed with orange honey sauce.
Pre-grilled snapper stroked with savory coconut plum curry sauce.
Mix of garlic sauce and steamed veggies.
Cooked in red coconut milk with bamboo bell peppers and basil.
Coconut milk cooked with green chili paste, egg plant, bamboo, basil leaf and bell pepper.
Lobster, shrimp, scallop and calamari flavored in raspberry teriyaki sauce.
Grilled sea bass marinated in Japanese miso sauce.
Crunchy fried chicken marinated in sweet Thai chili sauce.
With chicken, shrimp, eggs, pineapple and cashew nuts.
Our version of the classic fried rice dish. Comes with chicken, egg, pork, shrimp, beef and a few greens.
A sweet and spicy fish.
Roasted lamb cooked with soy sauce, sake and Japanese spice.
Sea Bass marinated in Japanese miso paste, edamame mash potatoes.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Fried dough and condensed milk.
Nutella and banana.
Fresh mango with coconut rice.
The import beer from Thailand. Must be 21 to purchase.
Fresh passion fruit mixed with premium sake. Must be 21 to purchase.
Japanese Beer. Must be 21 to purchase.
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